Nutrition Facts
- Serving Size
- 1oz. (28g)
- Amount per Serving
- %DV
- Calories 120
- Calories from Fat 80
- Total Fat 10g
- 13%
- Sat. Fat 6g
- 30%
- Trans Fat 0g
- 0%
- Cholesterol 30mg
- 10%
- Sodium 60mg
- 3%
- Total Carbohydrate <1g
- 0%
- Fiber 0g
- 0%
- Sugars 0g
- 0%
- Protein 7g
- 14 %
