Nutrition Facts

Serving Size
1oz. (28g)
Amount per Serving
%DV
Calories 110
Calories from Fat 80
Total Fat 9g
14%
Sat. Fat 6g
30%
Trans Fat 0g
0%
Cholesterol 30mg
10%
Sodium 60mg
2%
Total Carbohydrate <1g
0%
Fiber 0g
0%
Sugars 0g
0%
Protein 7g
0%
  • Vitamin A: 10%
  • Vitamin C: 0%
  • Calcium: 25%
  • Iron: 0%

*Percent Daily Values (DV) are based on a 2,000-calorie diet

Ingredients: Pasteurized Grade A Milk, Cheese Culture, Salt, and Enzymes. CONTAINS MILK

Reserve