Tomato & Swiss Melt Open-Faced Sandwich

Recipe with Swiss Melted Cheese and Tomato

Ingredients

  • 1 slice of multigrain bread
  • 1 thick slice of tomato
  • 1 slice of Middlefield Swiss
  • Garnishments: basil, pesto sauce

Preparation Steps

  1. Preheat oven broiler on low.
  2. Place the slice of bread on a baking sheet. Top with tomato and slice of cheese.
  3. Place in the oven. Broil until the cheese has melted and the bread is turning golden brown. Remove from oven.
  4. Garnish with fresh basil or dollops of pesto sauce.