- 1 baguette
- 10 oz. hard salami, sliced in ¼“ thick slices
- 6 medium-thick slices Lacey Swiss
- Slice the baguette. You should have about 20 to 25 slices.
- Cut each slice of Lacey into quarters so that each slice is about the size of a cracker cut.
- Layer each baguette with a slice of salami, cheese, then salami.