Ingredients

• 2.5 lbs. potatoes
• 3 Tbsp. butter
• 1 tsp. salt
• 2 Tbsp. skim milk
• 1 onion, thinly sliced
• 2 cups grated Baby Swiss

Preparation Steps

(Serves 6)

1. Boil unpeeled potatoes until semi-tender.
2. Peel and grate potatoes with a large-hole grater.
3. Heat butter in a skillet.
4. Add potatoes, onion, and grated Swiss cheese, sprinkle with salt.
5. With a large spoon, press into a round loaf.
6. Sprinkle with milk and cover tightly with skillet lid.
7. Reduce heat as soon as the potatoes begin to sizzle!
8. Fry very slowly for 25-30 minutes. A crust will form.
9. Cover the skillet with a flat platter and flip the rösti onto it.